This Garlicky Buttery Delicious Salmon with Parsley is a simple yet incredibly flavorful dish that combines the rich taste of salmon with the creamy, savory goodness of garlic butter. Fresh parsley adds a pop of color and freshness, making it a perfect meal for any occasion. It’s quick, easy, and can be served with a variety of sides, from roasted vegetables to a light salad. Here’s the recipe!
Garlicky Buttery Delicious Salmon with Parsley
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil (for cooking)
- 4 tbsp unsalted butter (divided)
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional, for a little heat)
- 1/2 tsp lemon zest (optional, for added citrus freshness)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp lemon juice (optional, for a little acidity)
Instructions:
1. Prepare the Salmon:
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps them sear better.
- Season both sides of the salmon fillets with salt and pepper to taste.
2. Cook the Salmon:
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the salmon fillets, skin side down (if they have skin).
- Cook the salmon for 4-5 minutes on the first side, without moving it, until it gets a nice golden crust. If the skin is on, it will crisp up beautifully during this time.
- Flip the fillets over gently and cook for another 3-4 minutes, depending on the thickness of the fillets and how well done you like your salmon. For medium-rare to medium, the internal temperature should reach 125-130°F (52-54°C). If you prefer your salmon more well-done, cook a bit longer.
- Once cooked, transfer the salmon fillets to a plate and set aside. Keep them warm.
3. Make the Garlicky Butter Sauce:
- In the same skillet, lower the heat to medium and add 4 tbsp of butter.
- Once the butter has melted, add the minced garlic and red pepper flakes (if using). Sauté the garlic for about 30 seconds until fragrant—be careful not to burn the garlic.
- Stir in the lemon zest (if using) and cook for another 30 seconds to release its aroma.
4. Finish the Dish:
- Return the cooked salmon fillets to the skillet, spooning the garlicky butter sauce over the top of each fillet.
- Drizzle the lemon juice (if using) over the salmon for a nice citrusy finish.
- Cook for an additional 1-2 minutes, allowing the salmon to absorb the flavors of the butter sauce.
5. Garnish and Serve:
- Remove the skillet from the heat. Sprinkle the fresh parsley over the salmon fillets for a pop of color and freshness.
- Serve immediately with your favorite sides, such as roasted vegetables, steamed asparagus, mashed potatoes, or a simple salad.
Tips:
- For Extra Flavor: Add a splash of white wine to the butter sauce for a touch of acidity and depth.
- For a Crispy Skin: If you like crispy skin on your salmon, make sure to cook it skin-side down first, pressing down lightly with a spatula to ensure even crisping.
- Serving Suggestion: Serve with a wedge of lemon on the side for extra citrus zing.
This Garlicky Buttery Delicious Salmon with Parsley is sure to become a favorite. The rich, buttery sauce complements the tender salmon perfectly, and the garlic and fresh parsley give it the perfect finishing touch. It’s an easy, weeknight-friendly dish that feels fancy enough for a special dinner! Enjoy!