Beef Pho with Zoodles

Ingredients

• For the Broth:
  • 6 cups beef broth
  • 1 onion, halved
  • 1 piece of ginger (about 2 inches), sliced
  • 3-4 star anise
  • 1 cinnamon stick
  • 3-4 cloves
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar (or to taste)
  • Salt, to taste
• For the Beef:
  • 8 oz beef sirloin or flank steak, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
• For the Zoodles:
  • 2 medium zucchini, spiralized
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
• Toppings:
  • Fresh herbs (cilantro, basil, mint)
  • Lime wedges
  • Sliced jalapeños (optional)
  • Bean sprouts (optional)
  • Green onions, sliced

Instructions

1. Prepare the Broth:
   • In a large pot, char the onion and ginger over medium heat until browned (about 5-7 minutes). This adds depth to the flavor.
   • Add the beef broth, star anise, cinnamon stick, cloves, fish sauce, sugar, and salt. Bring to a boil, then reduce heat and let it simmer for at least 30 minutes (longer for more flavor).
2. Prepare the Beef:
3. In a bowl, marinate the thinly sliced beef with soy sauce and sesame oil. Set aside.
4. Cook the Zoodles:
5. In a skillet, heat olive oil over medium heat. Add the spiralized zucchini and sauté for 2-3 minutes until just tender. Season with salt and pepper. Remove from heat.
6. Cook the Beef:

1. Once the broth has simmered, strain out the solids (onion, ginger, spices) if desired.
2. Add the marinated beef slices directly into the hot broth and cook for about 1-2 minutes until the beef is just cooked through.
3. Assemble the Pho:

1. Divide the zoodles into serving bowls. Ladle the hot broth and beef over the zoodles.
2. Top with fresh herbs, lime wedges, jalapeños, bean sprouts, and sliced green onions.

Enjoy!

This Beef Pho with Zoodles is a fresh and healthy take on the classic dish, perfect for a comforting meal!