So creamy, so dreamy. A delightful blend of whole kernel corn, cream-style corn, sour cream, eggs and @jiffymixes cornbread. Baked to golden perfection, it’s comfort on a plate! 😋✨
Making a Corn Soufflé with Jiffy Cornbread Mix is an easy and delicious way to enjoy a light, fluffy, and slightly sweet corn casserole. The addition of sour cream, eggs, and melted butter creates a creamy texture, while the Jiffy mix adds a comforting, cornbread-like flavor. Here’s a simple recipe to make this dish:
Ingredients:
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 can (15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 2 large eggs
- 1/4 teaspoon salt (optional, depending on taste)
- 1/4 teaspoon black pepper (optional)
- 1/4 cup shredded cheddar cheese (optional, for extra flavor)
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or an 8×8-inch square dish with butter or non-stick spray.
- Mix the ingredients:
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, drained whole kernel corn, sour cream, melted butter, and eggs.
- Stir everything together until fully combined. You can also add salt and pepper to taste, and shredded cheddar cheese if you like a cheesy twist.
- Bake the soufflé:
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for about 45-50 minutes, or until the top is golden brown and the center is set. You can test for doneness by inserting a toothpick or knife into the center—if it comes out clean, it’s ready.
- Cool and serve:
- Allow the corn soufflé to cool for a few minutes before serving. It will firm up slightly as it cools, but it should still have a soft, custardy texture in the center.
Tips:
- Cheese: Adding shredded cheese (cheddar, Monterey Jack, or even a Mexican blend) can give the soufflé a rich, cheesy flavor.
- Seasoning: For extra flavor, you can add a pinch of cayenne pepper, garlic powder, or even chopped green chilies to the mixture.
- Texture: This corn soufflé is light and airy, but if you want a firmer, more casserole-like texture, you can reduce the amount of sour cream slightly.
Serving Suggestions:
- Serve as a side dish with your favorite Southern meals like fried chicken, grilled meats, or barbecue. It’s also great for holidays like Thanksgiving or Christmas, or at family gatherings.
This Corn Soufflé with Jiffy Cornbread is a super easy, comforting dish that will surely become a favorite at your dinner table!