Honey Garlic Salmon Bites over a Bed of Edamame

Ingredients:

• For the Salmon:
  • 1 lb salmon fillet, skin removed and cut into bite-sized cubes
  • 1/4 cup honey
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Sesame seeds (for garnish, optional)
  • Green onions, sliced (for garnish, optional)
• For the Edamame:
  • 2 cups shelled edamame (frozen is fine)
  • Salt, to taste

Instructions:

1. Prepare the Salmon Marinade: In a bowl, whisk together the honey, soy sauce, minced garlic, ginger (if using), olive oil, salt, and pepper.
2. Marinate the Salmon: Add the salmon cubes to the marinade and gently toss to coat. Let it marinate for at least 15 minutes (or up to an hour in the fridge for more flavor).
3. Cook the Edamame: While the salmon is marinating, cook the edamame according to package instructions (usually boiling or steaming for a few minutes). Drain and sprinkle with salt.
4. Cook the Salmon: In a non-stick skillet over medium-high heat, add the marinated salmon (reserve the marinade) and cook for about 2-3 minutes on each side, or until golden brown and cooked through. If you like, pour the reserved marinade into the pan to create a glaze and simmer for an additional minute.
5. Serve: On a plate, create a bed of edamame and top with the honey garlic salmon bites. Garnish with sesame seeds and sliced green onions if desired.

Tips:

• Serve with a side of rice or quinoa for a heartier meal.
• Adjust the sweetness by adding more or less honey based on your taste.