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Bún Chả
Bún Chả is a delicious and flavorful Vietnamese dish consisting of grilled pork served over vermicelli rice noodles and accompanied by fresh herbs, pickled vegetables, and a tangy dipping sauce called nước chấm. It’s a perfect combination of savory, sweet, sour, and umami flavors, with a wonderful mix of textures. Here’s a recipe for Bún…
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Abuela’s Calabaza Con Pollo
Calabaza con Pollo is a hearty and comforting Latin American dish that combines tender chicken with calabaza (a type of pumpkin or squash), creating a savory stew-like dish. It’s popular in countries such as Mexico, the Dominican Republic, and other parts of Latin America. The sweetness of the squash complements the rich chicken and savory…
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Thai Shrimp Red Curry
Thai Shrimp Red Curry with All the Veggies 🍛🦐🧅🧄🫑🥕🌶️ Looking to spice up your dinner routine? Try this vibrant and aromatic red shrimp curry that’s sure to impress! Ingredients: 1 lb large shrimp, peeled and deveined2 tbsp red curry paste1 can (14 oz) coconut milk1 tbsp fish sauce1 tbsp brown sugar1 red bell pepper, sliced1…
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Succulent Lamb and Pomegranate Reduction Sauce, Crisp Green Beans with Shallots & Buttery Basmati Rice
This Succulent Lamb with Pomegranate Reduction Sauce, paired with Crisp Green Beans with Shallots and Buttery Basmati Rice, is an elegant and flavorful meal perfect for special occasions or a memorable dinner. The richness of the lamb, the tangy sweetness of the pomegranate sauce, the crunch of the green beans, and the aromatic, buttery rice…
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Bánh Khọt (Vietnamese Mini Savory Pancakes)
Bánh Khọt are crispy, savory mini pancakes from Vietnam, typically served as a street food snack or appetizer. They’re made with rice flour and coconut milk, giving them a light, crispy texture, and usually topped with shrimp, herbs, and a sweet-salty dipping sauce. The dish is especially popular in the southern regions of Vietnam, particularly…
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Gochujang Fried Rice with Bok Choy 🌶️
Gochujang Fried Rice with Bok Choy is a deliciously spicy, savory, and slightly tangy dish that combines the rich flavors of Korean gochujang (fermented chili paste) with the freshness of bok choy. It’s a simple yet flavorful fried rice dish that’s perfect for a quick meal, and the bok choy adds a wonderful crunch and…
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Thai Red Curry with Tofu
Thai Shrimp Red Curry with All the Veggies 🍛🦐🧅🧄🫑🥕🌶️ Looking to spice up your dinner routine? Try this vibrant and aromatic red shrimp curry that’s sure to impress! Ingredients: 1 lb large shrimp, peeled and deveined2 tbsp red curry paste1 can (14 oz) coconut milk1 tbsp fish sauce1 tbsp brown sugar1 red bell pepper, sliced1…
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Corn Chickpea Salad
This vibrant and refreshing Corn Chickpea Salad is the perfect side dish or light lunch, packed with protein, fiber, and loads of fresh flavor. With the sweetness of corn, the heartiness of chickpeas, and a zesty dressing, it’s a salad that’s easy to make, healthy, and delicious! Ingredients: For the Salad: For the Dressing: Instructions:…
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Garlicky Buttery Delicious Salmon
This Garlicky Buttery Delicious Salmon with Parsley is a simple yet incredibly flavorful dish that combines the rich taste of salmon with the creamy, savory goodness of garlic butter. Fresh parsley adds a pop of color and freshness, making it a perfect meal for any occasion. It’s quick, easy, and can be served with a…
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Mediterranean Quinoa Salad
A Mediterranean Quinoa Salad is a fresh, light, and nutritious dish that’s perfect for lunch, dinner, or a side dish at any gathering. Packed with protein-rich quinoa, colorful veggies, tangy feta cheese, and olives, it’s full of Mediterranean flavors. This salad is also naturally gluten-free and can easily be made vegan by omitting the feta.…
