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Garlicky Lemon Veggie Pasta with Shrimp
Ingredients: Instructions: Notes: Enjoy your garlicky, lemony, veggie-packed pasta!
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Bún Chả
Bún Chả is a delicious and flavorful Vietnamese dish consisting of grilled pork served over vermicelli rice noodles and accompanied by fresh herbs, pickled vegetables, and a tangy dipping sauce called nước chấm. It’s a perfect combination of savory, sweet, sour, and umami flavors, with a wonderful mix of textures. Here’s a recipe for Bún…
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Adobo Chicken
Adobo Chicken is a classic Filipino dish known for its bold and savory flavors. It features chicken marinated and braised in a rich mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The tangy, salty, and slightly sweet sauce infuses the chicken, making it tender and flavorful. This dish is typically served with…
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Abuela’s Calabaza Con Pollo
Calabaza con Pollo is a hearty and comforting Latin American dish that combines tender chicken with calabaza (a type of pumpkin or squash), creating a savory stew-like dish. It’s popular in countries such as Mexico, the Dominican Republic, and other parts of Latin America. The sweetness of the squash complements the rich chicken and savory…
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Thai Shrimp Red Curry
Thai Shrimp Red Curry with All the Veggies 🍛🦐🧅🧄🫑🥕🌶️ Looking to spice up your dinner routine? Try this vibrant and aromatic red shrimp curry that’s sure to impress! Ingredients: 1 lb large shrimp, peeled and deveined2 tbsp red curry paste1 can (14 oz) coconut milk1 tbsp fish sauce1 tbsp brown sugar1 red bell pepper, sliced1…
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Succulent Lamb and Pomegranate Reduction Sauce, Crisp Green Beans with Shallots & Buttery Basmati Rice
This Succulent Lamb with Pomegranate Reduction Sauce, paired with Crisp Green Beans with Shallots and Buttery Basmati Rice, is an elegant and flavorful meal perfect for special occasions or a memorable dinner. The richness of the lamb, the tangy sweetness of the pomegranate sauce, the crunch of the green beans, and the aromatic, buttery rice…
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Thịt Kho Recipe – (Vietnamese Braised Pork with Eggs)
Indulge in the rich flavors of Thit Kho – a delightful Vietnamese braised pork belly dish that captivates the senses. Slow-cooked, caramelized tender pork belly with hard boiled eggs. Pure culinary bliss! Here’s my THIT KHO recipe: Ingredients: 1 lb pork belly, cut into 1” chunks3 cloves garlic, minced1 shallot, finely chopped2 tablespoons fish sauce3…
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Bánh Khọt (Vietnamese Mini Savory Pancakes)
Bánh Khọt are crispy, savory mini pancakes from Vietnam, typically served as a street food snack or appetizer. They’re made with rice flour and coconut milk, giving them a light, crispy texture, and usually topped with shrimp, herbs, and a sweet-salty dipping sauce. The dish is especially popular in the southern regions of Vietnam, particularly…
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Corn Soufflé 🌽
So creamy, so dreamy. A delightful blend of whole kernel corn, cream-style corn, sour cream, eggs and @jiffymixes cornbread. Baked to golden perfection, it’s comfort on a plate! 😋✨ Making a Corn Soufflé with Jiffy Cornbread Mix is an easy and delicious way to enjoy a light, fluffy, and slightly sweet corn casserole. The addition of sour…
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Gochujang Fried Rice with Bok Choy 🌶️
Gochujang Fried Rice with Bok Choy is a deliciously spicy, savory, and slightly tangy dish that combines the rich flavors of Korean gochujang (fermented chili paste) with the freshness of bok choy. It’s a simple yet flavorful fried rice dish that’s perfect for a quick meal, and the bok choy adds a wonderful crunch and…
