Thai Tuna Salad on Seaweed

Spicy Sriracha tuna salad is a flavorful twist on the classic tuna salad, perfect for sandwiches, wraps, or on its own.

Here’s a simple recipe to make it:

Ingredients:

• 2 cans (5 oz each) tuna in water, drained
• 1/4 cup mayonnaise (adjust to taste)
• 1-2 tablespoons Sriracha (adjust for spice preference)
• 1/4 cup diced cucumbers
• Salt and pepper to taste
• Chopped fresh cilantro or green onions (optional, for garnish)

Instructions:

1. Combine Ingredients: In a medium bowl, add the drained tuna, mayonnaise, Sriracha, celery, red onion.
2. Mix Well: Stir until everything is well combined. Adjust the Sriracha based on how spicy you want it.
3. Season: Taste and add salt and pepper as needed.
4. Serve: Enjoy the tuna salad on a bed of greens, in a sandwich, or On Teriyaki Flavored Seaweed. Garnish with green onions if desired.